Joan had found a liking gradually growing up in her for the quick-moving, curt-tongued doctor. She had dismissed him at first as a mere butcher: his brutal haste, his indifference apparently to the suffering he was causing, his great, strong, hairy hands, with their squat fingers, his cold grey eyes. But she learnt as time went by, that his callousness was a thing that he put on at the same time that he tied his white apron round his waist, and rolled up his sleeves. “Don’t be so harsh with me,” pleaded Joan meekly. “I’m trying to think. Yes,” she continued, “decidedly he’s got brains.”!

“Much as Rome took Savonarola,” thought Madge. It was there that he came to her.

“I spent a week at Grimsby, some years ago, organizing a fisherman’s union. They used to throw the fish back into the sea, tons upon tons of it, that men had risked their lives to catch, that would have fed half London’s poor. There was a ‘glut’ of it, they said. The ‘market’ didn’t want it. Funny, isn’t it, a ‘glut’ of food: and the kiddies can’t learn their lessons for want of it. I was talking with a farmer down in Kent. The plums were rotting on his trees. There were too many of them: that was the trouble. The railway carriage alone would cost him more than he could get for them. They were too cheap. So nobody could have them. It’s the muddle of the thing that makes me mad—the ghastly muddle-headed way the chief business of the world is managed. There’s enough food could be grown in this country to feed all the people and then of the fragments each man might gather his ten basketsful. There’s no miracle needed. I went into the matter once with Dalroy of the Board of Agriculture. He’s the best man they’ve got, if they’d only listen to him. It’s never been organized: that’s all. It isn’t the fault of the individual. It ought not to be left to the individual. The man who makes a corner in wheat in Chicago and condemns millions to privation—likely enough, he’s a decent sort of fellow in himself: a kind husband and father—would be upset for the day if he saw a child crying for bread. My dog’s a decent enough little chap, as dogs go, but I don’t let him run my larder. Looking down, she could see thin wreaths of smoke, rising from the ground. From underneath her feet there came a low, faint, ceaseless murmur. There was a famous preacher. He lived the simple life in a small house in Battersea, and consecrated all his energies to the service of the poor. Almost, by his unselfish zeal, he had persuaded Joan of the usefulness of the church. Mr. Airlie frequently visited him. They interested one another. What struck Mr. Airlie most was the self-sacrificing devotion with which the reverend gentleman’s wife and family surrounded him. It was beautiful to see. The calls upon his moderate purse, necessitated by his wide-spread and much paragraphed activities, left but a narrow margin for domestic expenses: with the result that often the only fire in the house blazed brightly in the study where Mr. Airlie and the reverend gentleman sat talking: while mother and children warmed themselves with sense of duty in the cheerless kitchen. And often, as Mr. Airlie, who was of an inquiring turn of mind, had convinced himself, the only evening meal that resources would permit was the satisfying supper for one brought by the youngest daughter to her father where he sat alone in the small dining-room.